i like mushrooms, fish, seafood, AND coffee. but don’t like coffee-flavored stuff.

and yeah, the fact that i made the hard shell stuff in the dang microwave and it actually.. hardened.. with only butter, oil, and chocolate? weirdest culinary moment ever.

I received a book when I left for school that had a title I don’t precisely recall; it was something congruent to kitchens, idiots, and microwaves – which I suppose at the time was quite appropriate. I would recommend passing on the salmon recipe, should you find this book. For that matter, I suppose any salmon in the microwave should be treated with skepticism, if not disdain. It’s sort of exactly like what you would imagine unevenly warmed sushi to be like, without wasabi.